Green Beans with Sour Cream Sauce
Green Beans With Sour Cream Sauce is an moderately easy dinner. Made with 1 1/2 lb. green beans, 1/2 c. chopped onion, 1 1/2 tbsp. all-purpose flour, 1 1/2 tsp. vinegar and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preparation: Wash, trim and French-cut diagonally cut whole beans into inch lengths.
Cook in boiling saltwater for 5 to 7 minutes for French or 10 to 15 minutes for 2-inch pieces until tender-crisp.
Drain well.
π· Perfect Pairings
Complete your meal with these
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