Green Beans Tuscany Style
Green Beans Tuscany Style is an moderately easy dinner. Made with 1 lb. fresh green beans, 4 tbsp. butter, 1 tbsp. olive oil, 2 tsp. chopped fresh sage or 1 tbsp. chopped fresh parsley and 1 large garlic clove, peeled and crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim the beans and cut into 2-inch pieces.
Steam the beans in boiling salt water over low heat until just tender.
Drain thoroughly and cover with a cloth to keep warm. Heat butter and oil over moderate heat.
Stir in 1/2 the sage or parsley and garlic.
Saute 1 minute, then add the beans.
Season to taste with salt and freshly grounded pepper.
Stir over low heat for 5 minutes.
Mix in cheese.
Serve with the remaining herbs sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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