Green Beans in Mustard Sauce
Green Beans In Mustard Sauce is an moderately easy dinner. Made with 2 lb. green beans, trimmed, salt, 1/4 c. white vinegar, 3 tbsp. dijon mustard and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans in salted water 5 to 8 minutes, until crisp-tender. Drain.
In a bowl, whisk together remaining ingredients and 1/2 teaspoon salt.
Add beans and toss.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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