Green Beans and Water Chestnuts with Sour Cream and Herb Sauce
Green Beans And Water Chestnuts With Sour Cream And Herb Sauce is an moderately easy dinner. Made with 1 lb. fresh green beans or 2 (10 oz. size) pkg. frozen beans, 1 (5 oz.) can water chestnuts, drained or 1 c. diced celery, cooked 5 minutes, 2 tbsp. butter, 2 tbsp. finely chopped onion and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Clean and cut green beans into 1-inch pieces.
Cook beans and drain.
Slice water chestnuts.
Saute onion in butter until golden.
Add herbs, seasonings, sour cream and milk.
Heat, but do not boil.
Combine beans, water chestnuts and onion mixture into a 1 1/2-quart buttered casserole.
Combine bread crumbs and melted butter.
Sprinkle on top.
Bake at 375Β° for 15 to 20 minutes, until crumbs are nicely browned.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/2034502-singapore-sling-cocktail-Talin-Alton-1x1-1-88e139ad0f7d4794aaf6151b148cb787.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment