Green Beans and Onions
Green Beans And Onions is an moderately easy dinner. Made with 1/2 lb. green beans, salt to taste, 3 tbsp. olive oil, 1 tbsp. chopped parsley and freshly ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook whole beans in boiling water for about 5 minutes.
Drain and run cold water over.
Put parsley, vinegar and mustard in bowl.
Add olive oil, salt and pepper, stirring rapidly with whisk.
Put beans in serving dish; garnish with onion rings. Spoon sauce over; toss lightly.
π· Perfect Pairings
Complete your meal with these
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