Green Beans and Carrots Almondine(Microwave)

Combine carrots, green beans, bouillon cube and water in 2-quart casserole, cover and cook on High in microwave for 12 to 14 minutes until tender-crisp, stirring twice while cooking.

In a 1 cup measuring cup, cook butter and slivered almonds until lightly browned.

Add lemon juice and toss with cooked vegetables.