Green Bean Stew
Green Bean Stew is an moderately easy dinner. Made with 2 lb. lamb or beef, cubed, 3 cloves garlic, chopped, 4 medium tomatoes, chopped, 2 tbsp. salt and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place meat in pot.
Cover with water; let boil for half an hour, skimming broth.
Wash and cut beans.
Add to meat and cook until meat is tender.
Add onion, tomatoes and spices.
Fry garlic in butter; add to beans.
Cook until beans are tender. Serve with fluffy rice.
π· Perfect Pairings
Complete your meal with these
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