Green Bean, Potato and Leek Salad
Green Bean, Potato And Leek Salad is an moderately easy dinner. Made with 8 medium-small red potatoes, 1 lb. green beans, trimmed and halved crosswise, 1 tbsp. dijon mustard, 3 tbsp. white wine vinegar and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil or steam potatoes and green beans separately until tender but not mushy.
Drain or remove from steamer.
Cut each potato into eighths.
Place in salad bowl. Add green beans.
Blend Dijon mustard and vinegar in small bowl.
Whisk in vegetable oil in thin stream.
Pour over potatoes and beans; mix gently to coat.
Season salad to taste with salt and pepper. Set aside.
π· Perfect Pairings
Complete your meal with these
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