Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add and brown flour, salt, pepper and sugar. Remove from heat and add slowly French onion dip or sour cream and onion.
Grate Swiss cheese and layer with the first mixture and the green beans.
Top with buttered crumbs.
Bake at 400Β° for 30 minutes in 2-quart casserole, uncovered.
Can use 3 packages frozen green beans, cooked and drained.
π· Perfect Pairings
Complete your meal with these
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