Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 1/2 tsp. butter, 3 tbsp. all-purpose flour, 1 1/2 c. milk, 3 - 4 tsp. dry ranch-style dressing mix and 1 1/4 lb. fresh green beans (cooked until crisp tender), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
To make white sauce, melt butter in saucepan.
Stir in flour and cook 1-2 minutes stirring constantly.
Whish in milk and bring to a boil.
Whisk constantly for 1-2 minutes until thick.
Stir in dressing mix and white pepper and set aside.
Preheat oven to 350Β°.
Spray skillet with nonstick Pam.
Heat and add onion and garlic (minced).
Cook for 2-3 minutes and set aside.
Add mushrooms to onion mixture and cook additional 5 minutes.
Combine mixture to green beans and add white sauce in casserole dish. Sprinkle with bread crumbs and cover mixture.
Bake uncovered for 20-30 minutes.
π· Perfect Pairings
Complete your meal with these
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