Green Bean Casserole
Green Bean Casserole is an impressive dinner. Made with 1 lb. sliced mushrooms, 1 medium onion, chopped, 1/2 c. butter, 1/4 c. flour and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms and onion in butter. Add flour and cook until smooth.
Add cream slowly.
Then cheese and seasonings.
Simmer until cheese melts.
Cook green beans in salted water.
Drain and mix with sauce.
Add water chestnuts and top with slivered, blanched toasted almonds.
Bake at 375Β° for 20 minutes.
(Can be made ahead, refrigerated, and then baked for 35 to 40 minutes.)
π· Perfect Pairings
Complete your meal with these
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