Green Bean and Rice Casserole
Green Bean And Rice Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans green beans, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 bean can bean liquid or water and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook green beans with chopped onion for about 30 minutes or until onion is slightly cooked.
Drain and reserve liquid.
Mix soup with 1/2 can of bean liquid.
Add green beans, rice, cheese and pimentos.
Pour into a greased 2-quart casserole and bake at 350Β° for 30 to 40 minutes or until bubbling.
π· Perfect Pairings
Complete your meal with these
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