Green and Red Salad
Green And Red Salad is an moderately easy dinner. Made with 2 (10 oz.) boxes tiny peas, thawed, 2 ribs celery, sliced, 4 scallions with tops, sliced, 1/2 c. thinly sliced radishes and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix peas with celery, scallions and radishes.
Stir in mayonnaise and lemon juice to moisten and bind vegetables.
Cover and chill.
Serve in lettuce leaf cups.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment