Green and Red Pepper Jelly
A glossy pectin-set jelly studded with finely chopped sweet red and green peppers in cider vinegar. Spoon over cream cheese with crackers; a holiday-table mainstay.
π¨βπ³ Instructions
Combine sugars and vinegar in heavy saucepan.
Bring to a boil.
Add peppers; boil 15 minutes.
Let stand for 2 hours.
Seal in hot sterilized jars.
π· Perfect Pairings
Complete your meal with these
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