Greek Vegetables
Greek Vegetables is an impressive dinner. Made with 1/2 lb. green beans, 3/4 lb. carrots (4), 3 leeks, 1/2 lb. mushrooms and 1/2 lb. zucchini (2), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean leeks.
Discard green tops.
Cut in half lengthwise. Clean mushrooms; cut in half.
Clean zucchini; cut into 3-inch pieces and into 1/2-inch slices (also carrots and green beans).
π· Perfect Pairings
Complete your meal with these
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