Greek Tortellini Salad

Name: Greek Tortellini Salad
Ingredients: 2 9 -oz. pkg. plain or tri-colored cheese tortellini, cooked, drained and refrigerated; 2 red and/or green bell peppers, cut into thin strips; 1 sm. red onion, thinly sliced; 1/4 c. pitted kalamata olives, halved; 1/2 c. rice wine vinegar; 1/2 c. olive oil; 3 tbsp. snipped fresh mint or 1 Tbsp. dried mint; 2 tbsp. dry sherry; 1 tsp. salt; 1 tsp. garlic powder; 1/4 tsp. crushed red pepper; 1/2 c. crumbled feta cheese; 3 tbsp. lemon juice; 1 tsp. pepper

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Greek Tortellini Salad is an impressive dinner. Made with 2 9 -oz. pkg. plain or tri-colored cheese tortellini, cooked, drained and refrigerated, 2 red and/or green bell peppers, cut into thin strips, 1 sm. red onion, thinly sliced, 1/4 c. pitted kalamata olives, halved and 1/2 c. rice wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Pasta #Dinner

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Difficulty Hard