Greek Sweet Bread
Greek Sweet Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 tbsp. water, very warm, 2/3 c. milk, scalded, 1 tsp. sugar and 2 3/4 to 3 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve water.
Milk; cool to lukewarm.
Combine yeast, milk and 1 teaspoon sugar in a large bowl.
1/2 cup flour.
Stir until flour is dampened. Cover bowl with clean cloth and set in a warm place for 1 hour.
Add remaining flour, 1/2 cup sugar, 2 of the eggs and spices to melted butter.
Stir into dough. Knead until smooth and elastic.
Greased bowl, cover and let rise until doubled, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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