Greek-Style Eggplant Sauce(With Fusilli)
Greek-Style Eggplant Sauce(With Fusilli) is an moderately easy dinner. Made with about 2 tsp. olive oil, 1 chopped onion, 2 cloves garlic, minced, 1 1/2 c. chopped ripe tomatoes and 2 tbsp. fresh, slivered basil leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan in 2 teaspoons oil over medium heat, cook the chopped onion and garlic until vegetables soften, about 5 minutes.
Add the chopped ripe tomatoes, basil leaves, salt, pepper and hot red pepper flakes to taste.
Bring to a boil. Cover; reduce heat and simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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