Greek Salad Supper
Greek Salad Supper is an impressive dinner. Made with 3 c. cubed iceberg lettuce, 3 c. torn romaine lettuce, 1 c. radish slices, 1/2 c. white onion rings and 4 oz. crumbled feta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix lettuce (iceberg and romaine), radishes, onion, Feta cheese, tomatoes, anchovies, olives and cucumbers. Cover and chill.
In separate bowl, beat oil with vinegar, salt, pepper, oregano and sugar until thick.
Let stand at room temperature.
Before serving, beat dressing again and pour over salad.
Serve with Cheese Pita Breads.
Slash pita breads at one side and stuff each with Mozzarella cheese. Place pitas in 400Β° oven for 15 minutes.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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