Greek Salad
Greek Salad is an moderately easy dinner. Made with 1 head curly endive, torn, 1/2 medium head iceberg (3 c.), 2 tomatoes, peeled, chopped, 3/4 c. cubed feta cheese and 1/4 c. sliced, pitted ripe olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, toss together endive and lettuce; mound onto 6 individual salad plates.
Arrange tomatoes, Feta cheese, olives and onions on top of greens.
π· Perfect Pairings
Complete your meal with these
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