Greek-Potato-Tomato Skillet
Greek-Potato-Tomato Skillet is an easy dinner. Made with 6 potatoes, peeled and sliced, 3 onions, sliced, 4 tbsp. olive oil, 1/4 c. fresh parsley, chopped and 4 medium tomatoes, peeled (optional) and diced or 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute potatoes and onions in olive oil until golden and tender, not brown.
Discard excess oil.
Add parsley, salt and tomatoes.
Cook, covered, over low heat until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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