Greek Meat Balls
Greek Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, salt and pepper to taste, 8 slices bread, 3/4 to 1 c. milk and 2 tbsp. mint flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, onion and seasonings.
Dip bread into milk and break into small pieces.
Pour balance of milk into meat; mix with bread. Mix thoroughly.
Shape into small balls, about 2-inches in length. Roll meat balls into flour and fry in hot oil (about 1/2-inch in depth), until done on both sides.
Turn over once.
π· Perfect Pairings
Complete your meal with these
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