Greek Fritters(Tiganites)

Sift flour in a bowl. Add baking powder salt. Stir in the milk.

In another the eggs with the sugar until thick.

Add to the flour mixture; add the vanilla. Beat well with wire whisk; batter should be thick. Heat the oil in a deep pan.

Drop batter by large spoonful into oil. When golden brown, turn over. Do not pierce them.

Remove to a platter. Sprinkle with sugar and cinnamon or honey.