Greek Cornbread

Name: Greek Cornbread
Ingredients: 4 eggs; 1/2 tsp. salt; 1 pkg. cornbread mix (approximately 8 oz.); 6 oz. cottage cheese; 1 stick oleo, melted; 1 (10 oz.) pkg. broccoli, chopped; 1 small onion, finely chopped

👁️ 19 views

Greek Cornbread is an moderately easy dinner. Made with 4 eggs, 1/2 tsp. salt, 1 pkg. cornbread mix (approximately 8 oz.), 6 oz. cottage cheese and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 eggs

1/2 tsp. salt

1 pkg. cornbread mix (approximately 8 oz.)

6 oz. cottage cheese

1 stick oleo, melted

1 (10 oz.) pkg. broccoli, chopped

1 small onion, finely chopped

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 930

% Daily Value*

Total Fat 43g 55%

Saturated Fat 19g 95%

Trans Fat 0g

Cholesterol 382mg 127%

Sodium 1767mg 77%

Total Carbohydrate 72g 26%

Dietary Fiber 3.5g 13%

Total Sugars 3.4g

Protein 42g 84%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook broccoli until tender, but crisp; drain well.

Mix all ingredients and pour into a 9 x 13-inch greased pan.

Bake at 400° for 30 minutes.

Split and butter.

Cut into squares.

Quick bread.