Greek Chickpeas Salad
Greek Chickpeas Salad is an moderately easy dinner. Made with 2 tsp. prepared dijon style mustard, 1 1/2 tsp. salt, 1/2 to 3/4 c. olive or vegetable oil, 1/2 c. lemon juice and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cheese, mustard, salt, oil, lemon juice and pepper in container of electric blender; whirl until smooth.
Combine chickpeas and onion in large bowl.
Pour dressing over and toss. Refrigerate; may be prepared several days in advance.
Just before serving, add parsley; toss.
Spoon into lettuce lined salad bowl.
π· Perfect Pairings
Complete your meal with these
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