Great Hollow Fish Chowder
Great Hollow Fish Chowder is an moderately easy dinner. Made with 2 onions, finely chopped, 1/4 c. butter, 4 peeled and diced potatoes, 2 c. boiling water or fish stock and 3 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and leeks in butter until soft.
Add potatoes, salt, pepper and water or fish stock; bring to a boil.
Layer on top of vegetables.
Reduce heat and simmer, covered, for 30 minutes.
Add light cream and warm, but do not allow to boil. Correct seasonings to taste.
π· Perfect Pairings
Complete your meal with these
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