Great Grandmother's Pound Cake
Great Grandmother'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. margarine, large, warm eggs, c. sifted flour and c. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the butter, oil, sugar and salt.
Beat in the eggs, one at a time.
Add flour and milk in small quanities (alternate, flour, milk, flour, milk, etc.; end with flour).
Fold flavoring in by hand.
Grease the baking pan, then dust it with flour. Place cake in a cold oven, then bake at 325Β° for 1 hour and 10 minutes.
Do not open oven door while cake is baking!
Remove from pan at once.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment