Great Grandma's Soft Gingerbread Cake
Great Grandma'S Soft Gingerbread Cake is an moderately easy dinner. Made with 2 1/2 c. sifted all-purpose flour, 1/4 tsp. salt, 1 3/4 tsp. baking soda, 1 tsp. ground cinnamon and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda, spices and salt.
Cream shortening and sugar.
Add syrup.
Blend well.
Add flour mixture and boiling water alternately to creamed mixture.
Stir in eggs and blend well.
Pour in greased 13 x 9-inch pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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