Great Beef Hot Pot
Great Beef Hot Pot is an moderately easy dinner. Made with 8 medium potatoes, sliced thin, 2 lb. lean ground beef, browned, 1 large onion, thinly sliced, 4 c. cabbage, thinly sliced and 2 medium carrots, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place 1/3 of the potato slices in bottom of a 9 x 13-inch casserole; top with even layers of half of the ground beef, onion slices, cabbage and carrot slices.
Sprinkle with part of marjoram, salt and pepper.
Repeat layers, ending with potato slices arranged in a pattern on top.
Dot with butter and sprinkle with parsley.
Pour beef broth over all; cover casserole.
Bake at 350Β° for 1 1/2 hours or until potatoes are tender.
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