Gratin of Fresh Spinach and Mushrooms(A Gourmet Vegetable Dish)
Gratin Of Fresh Spinach And Mushrooms(A Gourmet Vegetable Dish) is an moderately easy dinner. Made with 2 c. fresh spinach, picked and cleaned, 1/2 c. sliced mushrooms, 1 c. cream (reduced by half), 1/4 c. fresh grated parmesan cheese and 2 shallots, fine diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sweat shallots, garlic and mushrooms until tender.
Add spinach; cook until tender.
Add sherry, salt and pepper.
Remove from heat and drain.
Place spinach-mushroom mixture in small casserole dish.
Top with reduced cream and cover with grated Parmesan cheese.
Gratin in a 400Β° oven until golden brown on top and cream is bubbling.
Serve right from the oven.
π· Perfect Pairings
Complete your meal with these
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