Grape Pie
Grape Pie is an moderately easy dinner. Made with 1 regular pie crust recipe, 5 to 5 1/2 c. concord grapes, 1 1/2 c. sugar, 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pop middle out of grape skins; save skins.
Put pulp (middles) in saucepan and bring to a boil.
Simmer 5 minutes.
Put hot pulp through colander or food mill to remove seeds.
Combine strained pulp with skins.
Add sugar, flour and salt.
Pour into unbaked crust.
Dot with margarine.
Add top crust with slits, lattice or circular cut outs on top of pie.
Bake at 425Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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