Grape-Nuts Southern Nut Pie
Grape-Nuts Southern Nut Pie is an moderately easy dinner. Made with 1 unbaked pastry shell, 1/2 c. grape-nuts, 1/2 c. water, 1 c. brown sugar and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put Grape-Nuts in water until water is absorbed. Combine sugar, syrup, butter and salt. Bring quickly to a boil over high heat, stirring until sugar is dissolved. Add a small amount of mixture to eggs.
Beat well, then add remaining syrup to eggs. Stir in softened cereal, along with pecans and vanilla.
Pour into pie shell.
Bake at 375Β° for 45 to 50 minutes or until filling is puffed across the top.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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