Granny's "Squish" Cake

Granny's "Squish" Cake

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Granny'S "Squish" Cake is an moderately easy dinner. Made with 2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. sifted flour, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat egg whites until very stiff. Gradually beat in 1/2 cup sugar and continue beating until very stiff and glossy.

Sift flour, sugar, baking powder and salt into another bowl. Add oil, half the milk and vanilla in a well in the flour mixture. Beat 1 minute. Add remaining milk and egg yolks.

Beat 1 minute. Fold in egg whites.

Pour in greased and dusted 9 x 13-inch pan. Bake at 325Β° until done.

🍷 Perfect Pairings

Complete your meal with these

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