Granny's Roll Recipe
Granny'S Roll Recipe is an moderately easy dinner. Made with 3/4 c. milk, scalded, 3 tbsp. sugar, 3 tbsp. shortening, 1 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scald milk; add sugar and shortening and 1 teaspoon salt. Dissolve yeast in lukewarm water.
When milk cools, add yeast and beaten egg.
Gradually add flour.
Beat until almost as stiff as biscuit dough.
Put in warm place and let double in size.
Pinch off into balls and place in greased pan and let rise double in size.
Bake in 350Β° oven for about 15 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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