Granny's Pound Cake
Granny'S Pound Cake is an moderately easy dinner. Made with 7 large or 8 medium eggs, separated, 2 2/3 c. sugar, 2 sticks margarine or 1/2 lb. butter, melted, 1 c. crisco and 3 1/2 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat egg whites with 6 tablespoons sugar and refrigerate while mixing cake.
Cream sugar, butter and Crisco.
Add egg yolks and blend on medium speed of mixer, then on lowest speed, add in flour, milk and vanilla.
Mix well.
Quickly add egg whites and fold in.
Bake in tube pan (10-inch)) at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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