Grandmother's Soup
Grandmother'S Soup is an moderately easy dinner. Made with 1 soup bone, 1 lb. boneless soup meat, 1 large onion, sliced, 1 can stewed tomatoes and 1 pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large stew pan, place the bone and meat with about 3 quarts of water.
Bring to a boil.
Season to taste with salt and pepper.
Simmer this for about 20 minutes, then place the tomatoes and sliced onion with the meat and water.
Cook this for about 1 1/2 hours at a medium boil.
Then add the frozen vegetables and potatoes (which have been diced coarsely).
About 20 minutes before you are ready to serve the soup, add the pasta.
π· Perfect Pairings
Complete your meal with these
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