Grandmother's Cranberry Bread
Grandmother'S Cranberry Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, baking powder, salt and soda into a large bowl.
Cut in margarine until mixture is crumbly.
Add egg, orange peel and orange juice all at once.
Stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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