Grandmother's Buttermilk Cornbread

Name: Grandmother's Buttermilk Cornbread
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: 1/2 cup butter; 2/3 cup white sugar; 2 large eggs; 1 cup buttermilk; 1/2 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 1/4 teaspoon salt

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 9 servings 👁️ 8 views

Grandmother's Buttermilk Cornbread is an moderately easy baked good you can prepare in just 55 minutes. Made with ½ cup butter, ⅔ cup white sugar, 2 large eggs, 1 cup buttermilk and ½ teaspoon baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 9

Difficulty Medium

🛒 Ingredients

1/2 cup butter

2/3 cup white sugar

2 large eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 318mg 14%

Total Carbohydrate 39.1g 14%

Dietary Fiber 1g 4%

Total Sugars 16.6g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (175 degrees C).

Grease an 8 inch square pan.

Melt butter in large skillet.

Remove from heat and stir in sugar.

Quickly add eggs and beat until well blended.

Combine buttermilk with baking soda and stir into mixture in pan.

Stir in cornmeal, flour, and salt until well blended and few lumps remain.

Pour batter into the prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.