Grandmother's Apple Pie
Grandmother'S Apple Pie is an moderately easy dinner. Made with 6 1/2 c. peeled, thinly sliced apples (about 5), 1 c. water, 3/4 c. sugar, 1/4 to 1/2 tsp. ground allspice and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine apples and water in large saucepan; bring to a boil. Cover, reduce heat and simmer 10 minutes, until apples are tender. Drain well.
Return to saucepan and mash slightly with potato masher.
Stir in sugar, allspice and salt.
π· Perfect Pairings
Complete your meal with these
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