Grandmom's 5-Egg Cake(Pound Cake)
Grandmom'S 5-Egg Cake(Pound Cake) is an easy dinner. Made with 1 c. shortening, 1 2/3 c. sugar, 5 eggs, 2 c. cake flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 312Β°.
Cream the shortening and sugar.
Add eggs, 1 at a time, beating 5 minutes at high speed between each egg (25 minutes in all).
Add cake flour and vanilla.
Mix until smooth.
Bake in greased and floured Bundt pan for 1 hour and 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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