Grandma Spalding's Lemon Pie
Grandma Spalding'S Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. cornstarch, 1 1/2 c. hot water, 3 eggs yolks, beaten and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix sugar and cornstarch in saucepan.
Stir in hot water gradually and cook until thick.
Add to this mixture the egg yolks (beaten); stir in gradually and cook for 1 minute.
Blend butter, lemon juice and grated lemon rind into the hot mixture.
Beat egg white until frothy and fold gently into the lemon mixture.
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