Grandma Shirley's Never-Fail Matzoh Balls
Grandma Shirley'S Never-Fail Matzoh Balls is an easy dinner. Made with 4 eggs, 1 tbsp. chicken fat or margarine, 3/4 c. matzoh meal, 2 tbsp. ice water and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Separate the eggs.
Beat whites until peaks form.
Beat yolks with fat.
Add water, salt and pepper to yolks and beat again. Fold in whites gently.
Slowly put in matzoh meal, a little at a time.
Refrigerate your mixture 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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