Grandma's Soft Gingerbread
Grandma'S Soft Gingerbread is an moderately easy dinner. Made with 1 c. sorghum molasses, 1/2 c. butter, 1/2 c. milk (sour), 2 eggs and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter and molasses over medium heat and bring to a boil. Remove and add soda; then beat well.
When cool add milk and well beaten eggs.
Add dry ingredients, sifted together.
Mix well. Bake in well-greased and floured pan in a 350Β° oven for 40 minutes. Serve warm with country butter or topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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