Grandma's Pumpkin Bread
Grandma'S Pumpkin Bread is an moderately easy dinner. Made with 2 1/4 c. sugar, 1 c. oil, 4 eggs, 2 c. cooked pumpkin (1 small can pumpkin can be used) and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat sugar and oil together.
Beat in eggs, one at a time. Add pumpkin.
Sift flour with dry ingredients and add alternately with water.
Grease bread pans and fill with batter.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
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