Grandma's Pound Cake
Grandma'S Pound Cake is an moderately easy dinner. Made with 1 lb. powdered sugar, 1 lb. butter, 6 eggs, 3 c. sifted flour and 1 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually add flour; mix well.
Blend in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
Cool 10 minutes; remove from pan.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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