Grandma's Peanut Brittle
Grandma'S Peanut Brittle is an moderately easy dinner. Made with 2 c. white sugar, 1/2 c. water, 1 1/4 lb. (3 c.) raw spanish peanuts, 1 tbsp. vanilla and 1 rounded tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, Karo syrup, water and butter to boil.
Add peanuts and boil until peanuts get brown (20 minutes).
Remove from heat and add vanilla; mix well.
Fold in baking soda and pour on three buttered cookie sheets.
Pull out as it cools.
π· Perfect Pairings
Complete your meal with these
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