Grandma's Jelly Cookies
Grandma'S Jelly Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 c. sugar, 1 egg, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Have ready 2 1/2-inch round donut cutter and same size glass. Cream butter and 3/4 cup sugar.
Beat in egg.
Combine flour and salt.
Add to batter.
Mix well.
Roll out 1/2 dough on floured surface 1/8-inch thick.
Cut into rounds.
Bake at 375° for 8 to 10 minutes.
Roll out other half and cut for tops with hole in center.
Brush with egg white; sprinkle with nuts and remaining sugar.
Bake at 375° for 6 to 8 minutes.
To assemble, spread jelly on plain rounds; put on tops.
They're as good as they look!
🍷 Perfect Pairings
Complete your meal with these
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