Grandma's Good Hot Rolls
Grandma'S Good Hot Rolls is an moderately easy dinner. Made with 2 pkgs. yeast, 2 tsp. salt, 2 eggs, beaten, 1/2 c margarine and 1/2 c sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak 2 pkgs yeast in 1/2 c warm water.
Melt 1/2 c margarine in 1 c hot water.
Add 1 c cold water, salt and sugar.
When lukewarm add yeast and well beaten eggs.
Add 7 1/2 c flour to mixture, 2 c at a time and vigorously after each addition.
Cover and store in refrigerator.
Roll out and cut into rolls, placing in greased pan and let rise 2 hours before baking.
Bake at 400 for 10 - 15 minutes or until dough is light brown.
Dough will keep several days in refrigerator, but should be worked down each day until used.
π· Perfect Pairings
Complete your meal with these
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