Grandma's Gingerbread
Grandma'S Gingerbread is an moderately easy dinner. Made with 1 c. light brown sugar, 1/3 c. butter or lard, 2 eggs, 1 c. molasses or sorghum and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream brown sugar and butter.
Add eggs and blend well.
Stir in molasses.
Sift dry ingredients together.
Add alternately with sour milk.
Pour into greased and floured 9 x 12 x 2-inch pan. Bake at 350Β° for 30 to 40 minutes or until tested done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment