Grandma's Famous Pecan Pie
Grandma'S Famous Pecan Pie is an moderately easy dinner. Made with 9-inch unbaked pie crust, 1 c. light corn syrup, 1 c. firmly packed dark brown sugar, 3 eggs, slightly beaten and 1/3 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 350°.
Prepare pie crust.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into prepared pie crust; sprinkle with pecan halves.
Bake at 350° for 45 to 50 minutes or until center is set. Cool.
Top with whipped cream or ice cream, if desired.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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